Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
INGREDIENTS
- 1 kg fresh prawns, shelled and de-veined
- 2 cups chopped tomato
- 1/2 cup green capsicum, chopped
- 1 teaspoon salt
- 1 teaspoon Garam masala powder
- 1 teaspoon turmeric
- 3 tablespoons tomato paste
- 3 tablespoons oil
DIRECTIONS
1. Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
2. Add the salt, prawn masala, turmeric, tomato paste and oil.
3. Decrease heat and simmer, covered, for about 20 minutes.
4. Serve with basmati rice.
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