Angry penne - Roman Style

INGREDIENTS

• 600 gms. of pasta (penne)
• 500 gms. of tomatoes
• 3 or 4 garlic cloves
• parsley
• hot chilli
• oil
• salt

DIRECTIONS

1. Fry in some oil 3 or 4 cloves of garlic with some hot chilli - the amount here obviously depends on the individual taste - however, it should be quite a lot for the penne pasta to be really angry.
2. Then add the tomatoes and enough salt to taste. While the tomatoes are cooking, boil the penne until chewy, flavour with the prepared sauce and serve with a generous tablespoon of freshly-chopped parsley