Ofnsteiktur fiskur með lauk og osti – Icelandic Fish casserole with onions and cheese

This is a simple, easy, nourishing dish.

INGREDIENTS

• 400 g fish fillets, boned and skinned
• 1/2 tsp salt
• 1 medium onion, finely chopped
• 1 tbs bread crumbs
• 2 tbs cheese, grated
• 25 g butter

DIRECTIONS

1. Cut the fish into chunks and arrange in a greased casserole.
2. Add salt. Sprinkle chopped onion over the fish.
3. Sprinkle bread crumbs and cheese on top, and dot with small pieces of butter.
4. Bake at 175-200°C for 20-30 minutes.
5. Serve with cooked potatoes and a salad.