Kongnamool moochim (Korean Soy bean sprouts salad)

INGREDIENTS

• 1/2 lb soy bean sprouts*
• 1tbsp soy sauce, 2 tbsp sesame oil
• 1 tbsp Korean chili powder
• 2 tsp salt, 1/2 tsp minced garlic
• Sesame seeds, 1 cup water, 1 tsp salt

(*You can substitute to bean sprouts.)



DIRECTIONS

1. Wash soy bean sprouts (take out the thin tail part if you'd like).
2. Put it in a pot, add 1 cup water and salt.
3. Cook for 15-20 minutes until soften.
4. Drain well, or squeeze slightly.
5. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.


Tips: Don't open the lid while cooking the soy bean sprouts!!!
If you do that they will smell fishy.