Baked Potatoes With Cheese (Bulgarian)

INGREDIENTS

• 2 Pounds Potato -- peeled and sliced
• 12 Ounces Feta Cheese -- crumbled
• 4 Ounces Butter -- softened
• Pepper -- to taste
• 3 Medium Eggs
• 1 1/4 Cups Plain Yogurt

DIRECTIONS

1. Arrange 1/3 potatoes over bottom of butterered baking dish.
2. Beat cheese and butter together until smooth.
3. Spread 1/2 mixture over potatoes and sprinkle with pepper.
4. Repeat ending with potatoes. dot with butter.
5. Bake at 350 degrees for 30 minutes.
6. Beat eggs and yogurt together to make smooth mixture.
7. Pour over potatoes. bake for 30 more minutes.
8. Egg mixture should brown slightly.