Madras Salad

INGREDIENTS

• 2 large tomatoes
• 1 large cucumber
• 1/2 cup chopped green onions
• 1/2 cup thinly sliced radishes
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1 teaspoon green chilis, finely minced
• black pepper to taste

DIRECTIONS

1. Chop the tomato into 1/2-inch chunks.
2. Peel and seed the cucumber and cut into 1/2-inch dice.
3. Combine tomatoes, cucumber, green onions, radishes and cilantro in a bowl.
4. Mix lemon juice, salt, and chilis and pour this dressing over the vegetables.
5. Toss to combine thoroughly, then add black pepper to taste.
6. Chill for about 30 minutes, then toss again and serve.