Shrimp Dijonnaise

INGREDIENTS

1/2 cup lemon juice
1/4 cup butter, melted
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 pound uncooked large shrimp, peeled and deveined


DIRECTIONS

1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic.
2. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.
3. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until pink.
4. Serve with Rice