INGREDIENTS
- 1 pt. cherry tomatoes
- 3 tbsp. butter or regular butter
- 1 clove garlic, minced
- 1/4 tsp. dried oregano leaves
- Salt to taste
DIRECTIONS
1. Wash and stem tomatoes.
2. Place butter in 1 1/2 quart glass casserole.
3. Microwave (High setting) 1 1/2 minutes or until melted.
4. Add garlic and oregano.
5. Add salt
6. Microwave (High setting) 2 minutes.
7. Add tomatoes, microwave (High setting) 1 minute. Stir gently.
8. Microwave 1 minute more or until tomato skins just begin to split.
9. Makes 4 servings.
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