Lemon Chicken

Popular in many cultures, lemon chicken is made in a variety of ways. Here is an easy to make recipe

INGREDIENTS

• 4 Chicken leg quarters
• 2 Lemons or Limes
• 2 tsp. Black pepper powder
• 1/2 tsp Red Chili powder
• 3 tsp. Salt
• 1 Bunch of Cilantro (Coriander leaf)
• 1/2 tsp. Oregano leaves dried or fresh
• Oil for basting

DIRECTIONS

• Preheat oven at 375 F degree (190C).
• Wash and pat dry chicken leg quarters.If you want you can cut it in two pieces.
• Cut thinly Oregano and Cilantro
• Mix Lemon Juice, Salt and Pepper powders.
• Rub this mixture on both sides of Chicken.
• Rub with Oregano and Cilantro.
• Arrange in a baking tray, skin side up.
• Bake it for 45 minutes then apply oil or butter occasionally.
• Bake for another 15-20 minutes depending upon the size of Chicken legs.
• It would turn golden brown.
• Remove from heat.
• Serve with freshly baked bread.