White Fish Fritters

INGREDIENTS

Serves 4.

• 1 cup (100 g) flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup (125 ml) milk (approx.)
• 4 1/2 oz (125 g) or approx. 1 fillet firm white fish cut in strips
• oil for shallow frying
• lemon wedges

DIRECTIONS

1. Mix flour, baking powder and salt into a bowl. Add egg and sufficient milk to mix to a smooth batter.
2. Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
3. Drain on absorbent paper and serve with lemon and fries.