This style of preparation is very popular in Italy and can also be used to cook broccoli rabe (rapini), bok choi, Chinese broccoli (kai-lan), or any type of leafy green.
INGREDIENTS
- 2 lbs (900 g) broccoli, cut into florets, stems peeled and diced
- 3 Tbs (45 ml) extra-virgin olive oil
- 2-4 cloves garlic, thinly sliced
- 1-2 pinches hot red pepper flakes
- Salt and freshly ground pepper to taste
DIRECTIONS
1. Steam or boil the broccoli until just barely tender.
2. Heat the oil in a large skillet over moderate heat and saute the garlic and pepper flakes for 30 seconds.
3. Add the broccoli and saute until tender and heated through, 3 to 4 minutes.
4. Season with salt and pepper and serve immediately.
5. Serves 4 to 6.
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