Tuesday, June 10, 2008

Caribbean Carrot And Raisin Salad


INGREDIENTS

  • 1 pound of carrots
  • 4 ounces of raisins
  • 1/4 pint of orange juice
  • 3 to 4 Slices fresh ginger
  • Ginger root

DIRECTIONS

1. Soak raisins in the orange juice for at least 1 hour or till its plump.
2. Wash, peel and grate the carrots.
3. Peel, grate or finely chop ginger root.
4. Toss all the ingredients together until it is well mixed together.
5. Serves 4 People

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