Mushroom Fry

INGREDIENTS

• 250 grams mushroom cut into slices
• 1 nos ripe tomato
• 4 button onion
• 4 cloves garlic
• 1 small piece of ginger
• 1 tsp turmeric
• 2 tsp coriander powder
• 1 tsp chilli
• 4 nos curry leaves
• little fresh coriander leaves
• salt to taste
• oil 3 tablespoon

DIRECTIONS

1. Grind together items from 2 to 9 into fine paste.
2. Mix the slices of mushroom with this masala pastealong with salt
3. Keep aside for 5 minutes.
4. Heat a nonstick pan pour oil.
5. When the oil become hot add the mushroom
6. Stir until it cook well.
7. Remove it from fire and add coriander leaves.