Chinese Salt and Pepper Shrimp

INGREDIENTS

• 1 1/2 lbs (675 g) large shrimp, peeled and deveined
• 2 tsp (10 ml) salt
• 2 tsp (10 ml) garlic powder
• 1 tsp (5 ml) freshly ground pepper
• 2 Tbs (30 ml) cornstarch (cornflour)
• 3 Tbs (45 ml) vegetable oil

DIRECTIONS


1. Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well.
2. Marinate refrigerated for 1 to 2 hours.
3. Toss with the cornstarch.
4. Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side.
5. Drain on paper towels and serve immediately.
6. Serves 6 to 8.