INGREDIENTS
- Watermelon, feta and mint. And finishing salt if desired
DIRECTIONS
Step 1: This is easy. Cut a large rectangular chunk of watermelon like so. | |
| Step 2: With a melon baller or rounded measuring spoon, scoop out a round hole from the melon. | |
| Step 3: Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate. |
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