Coriander/Cilantro Chutney (To accompany Mumbai Frankie)

INGREDIENTS

• 2 cups freshly packed cilantro leaves
• 2-3 small Thai green chilies, roughly chopped
• 2 large garlic cloves, roughly chopped
• 1 inch piece of ginger, peeled and roughly chopped
• juice of ½ a lime
• water (if needed)
• salt to taste

DIRECTIONS

In a blender, blend all of the ingredients until smooth. You may need to add a little water to help the blending process. Refrigerate and use immediately. The chutney will last for 3-4 days in the refrigerator.

VARIATIONS:

You can substitute mint leaves for the cilantro leaves or use a combination of both mint and cilantro. For a slightly tart taste, add a few pieces of green apple for a refreshing twist