INGREDIENTS
- Sugar, powdered 125 g
- Water 1 litre, chilled
- Fresh Lemon Juice 5-6 tbsp. (50 ml)
- Salt 2 tsp.
- Mint Leaves 15-20, ground to a paste
Or - Mint Paste 1 tbsp.
- Roasted Cumin Powder 1-½ tsp.
DIRECTIONS
1. Dissolve sugar in 1 litre water.
2. Mix in the lemon juice, salt, mint paste and cumin powder.
3. Leave it to chill further or serve with ice cubes.
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