Tuesday, August 5, 2008

Baked Chicken Dijon



INGREDIENTS

  • 4 tablespoons Dijon mustard
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • 4 boneless chicken breast halves


DIRECTIONS

1. Mix first 4 ingredients in large bowl.
2. Add chicken and toss to coat well.
3. Bake at 375* for 20 minutes, or until done.

No comments:

Post a Comment