Veg Clear Soup

INGREDIENTS

• 1 teaspoon oil
• 1/2 carrot finely chopped
• 10 -12 green peas
• 1 onion finely chopped
• 1/2 teaspoon soy sauce
• 1/2 cup cabbage finely chopped
• salt & pepper
• 1&1/2 cup of water

DIRECTIONS

1. In a tava heat the oil.
2. Put the onion in the tava and saute untill golden brown.
3. Now put all the other vegetables in the tava and saute for 2 mins.
4. Keep it aside.
5. Heat the water in a vessel.
6. Put the soy sauce & the vegetables in the water and boil for 3 mins.
7. Add salt and pepper and serve hot with bread toast.


You can add other vegetables if needed