Thursday, May 22, 2008

Korean Cucumber Salad (Ol Namul)




INGREDIENTS


  • 1 English cucumber
  • 1 pinch salt
  • Chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon chili powder


DIRECTIONS

1. Cut off ends of cucumber. Then, slice cucumbers in circles.
2. Sprinkle salt over cucumbers and set aside for 30 minutes.
3. Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
4. Place cucumbers into a mixing bowl and mix with rest of ingredients.
5. Serve chilled.

No comments:

Post a Comment