Tuna Cutlets

Recipes made using Tuna are popular in Maldives. This is a short eat using Tuna

INGREDIENTS

• 2 cans Tuna
• 2 Onions
• 250 g Potato (mashed)
• 1 Garlic Clove
• 1 tsp Pepper
• Salt to season
• Oil for deep-frying
• 200 g Breadcrumbs
• 2 Eggs

DIRECTIONS

1. Crush the onion, garlic and chilli with salt.
2. Add in the lime and mix in well.
3. Add in the mashed potato, tuna and pepper.
4. Mix the ingredients well.
5. Divide the mixture to small size balls.
6. Beat the eggs, and mix with some salt and pepper.
7. Add the cutlet balls into the egg mixture and then to the bread crumbs.
8. Deep fry until golden brown.
9. Drain on kitchen paper.
10. Serve hot.