- Grapes (for 1 gallon juice)
- 1 1/2 c Whole wheat flour
- 1/2 ts Nutmeg
- 2 c Sugar
- 1/2 c Lemon juice
DIRECTIONS
1. Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left.
2. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame.
3. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour.
4. Add lemon juice.
5. Pour into 9 x 13-1/3 x 2-inch deep pan.
6. Let cool in pan 2 days.
7. Slice in 2x3 inch squares.
8. Serve with drinks.
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