INGREDIENTS
3 tbsp. oil
1 green pepper, shredded
1 lb. bean sprouts
1 tsp. salt
DIRECTIONS
Heat 1 tablespoon of oil in wok to 400 degrees, until smoking hot. Stir fry green pepper for 1 minute. Remove. Reheat 2 tablespoons oil to 400 degrees. Put in bean sprouts. Stir fry for 1 minute. Add salt, add green pepper. Continue stirring for 1 minute. Serve hot or cold.
3 tbsp. oil
1 green pepper, shredded
1 lb. bean sprouts
1 tsp. salt
DIRECTIONS
Heat 1 tablespoon of oil in wok to 400 degrees, until smoking hot. Stir fry green pepper for 1 minute. Remove. Reheat 2 tablespoons oil to 400 degrees. Put in bean sprouts. Stir fry for 1 minute. Add salt, add green pepper. Continue stirring for 1 minute. Serve hot or cold.
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