INGREDIENTS
- 200 gm mushrooms-button, wiped clean
- 2 tbsp oil
- 1/2 cup onions-chopped fine
- 3 tbsp garlic-chopped fine-ground with 2-3 whole red peppers
- Spring onion leaves chopped fine for garnish
Mix together for sauce
- 2 tbsp corn flour-blended with water
- 1.5 salt
- 1/4 cup vinegar
- 1 tsp soya sauce
- 1 tbsp sugar
- 3/4 cup water
DIRECTIONS
1. Heat the oil in a wok and add the onions, stir over high heat till a little soft.
2. Add the garlic paste and red peppers and stir-fry till fat separates.
3. Add the mushrooms and stir-fry over high heat, till well mixed.
4. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
5. Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
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