INGREDIENTS
- 1 small coffee cup of yoghurt
- 1 tablespoon margarine
- 1 tablespoon tomato paste
- 2 chickens
- Salt
DIRECTIONS
4 Servings
1. Put the chickens into a saucepan, cover them with water, add salt and cook them only as much as they do not fall apart.
2. Put the chickens into a large pan. Cover with a sauce of well beaten yoghurt, tomato paste and melted margarine.
3. Put the pan into the oven to roast until brown.
